Cooking Time: 15-20 minutes Quantity: Serves 2-3

Ingredients 500g (1 lb 2 oz) potatoes 2 cloves of garlic 1 small onion, finely sliced (optional) Salt and pepper Vegetable oil 1 rasher of soya bacon (optional) Instructions 1) Peel and grate potatoes. Squeeze out the excess water. 2) Add garlic, onion, salt and pepper. 3)Heat 2 tbsp oil in a frying pan and tip the potato mixture into the pan. Flatten with a spatula to form a 'pancake'. 4) Cook over a low heat until the bottom is well-browned. Carefully slide it onto a plate using a spatula, then heat a little more oil in the pan and quickly flip the pancake back into the pan onto the uncooked side. (Non-stick re-usable baking parchment is handy!) 5) Cook until the other side is well browned.

Bookmark with:

© Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.