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Cooking Time: 15-20 minutes
Quantity: Serves 2-3


500g (1 lb 2 oz) potatoes
2 cloves of garlic
1 small onion, finely sliced (optional)
Salt and pepper
Vegetable oil
1 rasher of soya bacon (optional)


1) Peel and grate potatoes. Squeeze out the excess water.
2) Add garlic, onion, salt and pepper.
3)Heat 2 tbsp oil in a frying pan and tip the potato mixture into the pan. Flatten with a spatula to form a 'pancake'.
4) Cook over a low heat until the bottom is well-browned. Carefully slide it onto a plate using a spatula, then heat a little more oil in the pan and quickly flip the pancake back into the pan onto the uncooked side. (Non-stick re-usable baking parchment is handy!)
5) Cook until the other side is well browned.

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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.