home ·  me ·  vegan? ·  favourite products ·  recipe index ·  guest book ·  links 
Rosemary Roast Potatoes



Oven Temperature: 220C/435F/Gas 7
Cooking Time: 60-70 minutes
Quantity: Serves 4



Ingredients

3 tablespoons of olive oil
900g (2 lbs) King Edward potatoes
A large sprig of fresh rosemary
Salt

Instructions

1) Peel the potatoes and cut them into roughly triangular wedges (about 3 per medium potato).
2) Put them in large saucepan of boiling water and boil them for about 10 minutes until just cooked, or nearly cooked.
3) Meanwhile heat the oven to at least 220C/435F. Put the olive oil on a roasting tray and put in the oven to preheat.
4) When the potatoes are boiled, drain them, put the lid on, and give them a good shake about to make them fluffy at the edges.
5)Put the potatoes on the pre-heated tray and sprinkle with salt and fresh rosemary.
6)Roast them for about 45 minutes until they are perfectly roasted.


Bookmark with:

  • Delicious
  • Digg
  • reddit
  • StumbleUpon

  • Site Meter


    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.