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| Pesto Mash
Ingredients 800-900g (2 lbs) Potatoes 50g (2 oz) pine nuts 6 tbsp olive oil 25g (1 oz) basil 1/2 clove of garlic 1/4 tsp white wine vinegar Salt and pepper 3 tbsps soya milk Instructions 1) Peel the potatoes if you want, and cut the medium/large ones into halves or quarters 2) Put them in a large saucepan of boiling water and boil them for about 20 minutes until totally cooked. 3) Put pine nuts, olive oil, garlic, vinegar and basil in a blender. Blend briefly until pine nuts and basil are roughly chopped but not too runny! Season with salt and pepper. 3) Drain the potatoes and mash with a fork or potato masher until smooth. 4) Add the soya milk and pesto and blend into the mashed potato. 5) Serve while still warm. |
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| Cooking Time: 20 minutes |
| Quantity: Serves 4 |
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