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| Gratin Dauphinois
Ingredients 800g (2 lb) floury or waxy potatoes 200 ml (7 fl oz) soya cream 200 ml (7 fl oz) soya milk 2-3 cloves garlic, chopped or crushed 3tbsp vegetable margarine Freshly grated nutmeg Salt and pepper Instructions 1)Wash potatoes (peel if you like) and slice thinly. 2)Put layers of potato slices in an ovenproof dish, sprinkling garlic, salt and pepper and small bits of margarine on top of each layer. 3)Mix soya milk and soya cream together and pour over the potatoes. 4) Cook for about 45 minutes at 200ºC/400ºF until potatoes are cooked and brown on top. |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 60 minutes |
| Quantity: Serves 4 |
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