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Carrot and Turnip

Cooking Time: 15 minutes
Quantity: Serves 4

Christmas dinner just wouldn't be the same without this!


350g (12 oz) carrots
350g (12 oz) turnip/swede
25g (1 oz) margarine
Salt and pepper


1) Peel the vegetables and cut into rough pieces.
2) Put them in large saucepan of boiling water and boil them for about 15 minutes until totally cooked.
3) Drain and add salt, margarine and lots of black pepper.
4) Roughly mash with a potato masher or chop with a knife.

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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.