home ·  me ·  vegan? ·  favourite products ·  recipe index ·  guest book ·  links 
Butternut squash kebabs



Oven Temperature: 200C/400F/Gas 6 or barbeque
Cooking Time: 30 minutes
Quantity: Serves 4



Ingredients

Ingredients
1 small butternut squash
2 red onions
2 red peppers
olive oil
2 cloves of garlic
a sprig of rosemary

Instructions

1) If your skewers/kebab sticks are wooden, leave them to soak in water.
2) Cut the butternut squash into chunks, removing the skin. Boil or microwave with a bit of water for 9 or 10 minutes until just tender. Cool.
3) Cut the peppers into chunks and slice the onion into eigths (cut into quarters and cut each quarter in half).
4) Arrange all the vegetables on the skewers and put them in a roasting tray.
5) Finely chop the garlic and rosemary and sprinkle over the kebabs. Sprinkle olive on top and turn the kebabs so that they are coated in oil, rosemary and garlic.
6) Cook at about 200C/400F for about 30 minutes, or barbeque.


Bookmark with:

  • Delicious
  • Digg
  • reddit
  • StumbleUpon

  • Site Meter


    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.