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| Broccoli Gratin
Ingredients Ingredients 1 head of broccoli 25g (1 oz) plain flour 25g (1 oz) vegetable margarine 300ml (1/2 pint) of soya milk Salt and pepper Grated nutmeg 25g (1 oz) breadcrumbs 25g (1 oz) Soya cheese (optional) Instructions 1) Cut the broccoli into florets and put them in a small ovenproof dish. 2) Melt margarine over low heat and stir in the flour. Let the flour cook gently for one or two minutes. 3) Add soya milk a little bit at a time. Whisk each time so that the soya milk doesn't curdle. 4) Return to the heat, and stir until the sauce has thickened. Add salt, pepper and nutmeg. 5) Pour the sauce over the broccoli and sprinkle breadcrumbs (and soya cheese) on top. 6) Cook at about 200ºC/400ºF for about 25 minutes, until the broccoli is cooked and the breadcrumbs are browned. |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 25 minutes |
| Quantity: Serves 4-6 |
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