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Dhiranandi's Avocado & Broccoli Salad


Cooking Time: 10 minutes
Quantity: Serves



Ingredients

1 avocado (or 2)
50g (2 oz) alfalfa sprouts
1 head of broccoli
1 tbsp sliced pickled jalapeno peppers
2 tbsp chopped sun-dried tomatoes
1 tsp lime juice

Instructions

1) Break the broccoli into florets and cook in boiling water until just cooked (5-10 minutes). Leave to cool.
2) Halve the avocado and remove the stone, then peel and chop. Mix with the alfalfa sprouts, chillies, tomatoes and broccoli. Add lime juice if the salad isn't eaten immediately, to stop the avocado from oxidising.


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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.