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| Aniseed Carrots
Ingredients About 5 carrots 6 tbsp water or thereabouts 1 tbsp vegetable margarine 1 tsp aniseed 1 tsp demerara sugar Instructions 1) Cut carrots into sticks 2) Put in a pan with the water and put other ingredients on top 3) Bring to the boil and simmer for about 8 minutes until the water has evaporated 4) If the water has evaporated and the carrots are not cooked - add more water |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 60-70 minutes |
| Quantity: Serves 4-6 |
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