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| Natasha's Favourite Lentil Pate
Ingredients 225g (8 oz) red lentils 25g (1 oz) margarine 1 onion 4 tsp mild curry powder 3 tbsp tomato puree 1 tsp lemon juice Salt and pepper Instructions 1) Boil the lentils for 30 minutes, then drain and mash with a fork. 2) Chop the onion finely, then fry in the margarine until soft. Add curry powder and fry for a further 2 minutes. 3) Add all the other ingredients and mix to a smooth paste. 4) Transfer to a serving dish or storage container and allow to cool. Cover, and store in the fridge until needed. |
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| Cooking Time: 30 minutes |
| Quantity: Serves 10 |
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