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| Garlicky Asparagus
Ingredients 1 pack asparagus tips (100g (4 oz), about 12) 1 tbsp margarine or olive oil Salt & pepper 1 chopped clove garlic (optional) Instructions 1) If you're using garlic, fry over gentle heat in the margarine. 2) Boil the asparagus for 5 minutes until just tender, then drain. 3) Put margarine/ margarine & garlic on the asparagus, season and serve. |
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| Cooking Time: 4-5 minutes |
| Quantity: Serves 2 |
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