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Artichoke Salad





Quantity: Serves 2



Ingredients

50g (2 oz) rocket
1 red pepper
2 -3 sundried tomatoes - halved
4 artichoke hearts - halved
2 tbsp black olives
1 avocado
1 tsp balsamic vinegar
1 tbsp olive oil

Instructions

1) Finely slice the pepper.
2) Divide rocket leaves between two plates and arrange pepper slices, sundried tomatoes, artichokes and olives on top.
3) Just before serving slice the avocado and arrange around the plates.
4) Drizzle olive oil and balsamic vinegar over the salads.


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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.