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Vegetable Soup




Cooking Time: 20 minutes
Quantity: Serves 4

Really quick and easy.


Ingredients

1 or 2 tbsps vegetable oil or margarine
1 large onion
2 carrots
2 celery sticks
600 - 900ml (1 1/2 pints) vegetable stock
Salt and pepper

Instructions

1) Finely chop the onion and slice the carrots and celery.
2) Heat oil or margarine and add all the vegetables.
3) Cook, covered, over a medium heat for about 10 minutes until the vegetables are softened.
4) Add stock and cook for a further 10 minutes. Season.


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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.