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| Parsley Soup Scones
Ingredients 1 small onion 1 tbsp olive oil 1 clove of garlic 25g (1 oz) chopped fresh parsley 30g (1 1/4 oz) self raising flour 1/2 tsp baking powder About 5 tbsp soya milk Salt and pepper Instructions 1) Finely chop the onion and garlic, and fry in olive oil until slightly browned. 2) Put flour and baking powder in a bowl. Add enough milk to give a smooth batter 3) Stir in the cooked onions and chopped parsley. 4) Heat up the frying pan and drop teaspoons of the batter into it. Turn the drop scones over when bubbles appear, and cook them on the other side. Serve warm. |
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| Cooking Time: 10 minutes |
| Quantity: Makes 12 - 14 |
| Good with parsnip or leek & potato soup. |
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