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| Lentil & Tomato Soup
Ingredients Vegetable oil 1 onion, chopped finely 150g (6 oz) red lentils 1 tin tomatoes 900ml (1 1/2 pints) water Thyme - fresh or about 1/2 teaspoon dried Salt and pepper Instructions 1) Fry onion until browned. 2) Add tomatoes, water, lentils and thyme. 3) Bring to the boil and simmer for 30 minutes. Season well. |
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| Cooking Time: 30 minutes |
| Quantity: Serves 4 |
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