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Lentil & Tomato Soup




Cooking Time: 30 minutes
Quantity: Serves 4



Ingredients

Vegetable oil
1 onion, chopped finely
150g (6 oz) red lentils
1 tin tomatoes
900ml (1 1/2 pints) water
Thyme - fresh or about 1/2 teaspoon dried
Salt and pepper

Instructions

1) Fry onion until browned.
2) Add tomatoes, water, lentils and thyme.
3) Bring to the boil and simmer for 30 minutes. Season well.


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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.