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| Dublin Coddle
Ingredients 1 Kilo of peeled potatos 300 gm of onions 6 vegan sausages 1 teaspoon of dried parsley (or fresh if available) Salt to taste 1 vegetable stock cube. 800ml of water Instructions Slice potatoes and roughly chop Slice and chop onions Chop sausages to about 1.5 cm (half inch) lengths Place all ingredients in a large saucepan and bring to the boil. Reduce the heat to a gentle simmer and cover. Check regularly and stir until the potatoes start to break down and the coddle thickens. Serve with green vegetables. |
| Cooking Time: 30-40 min |
| Quantity: Serves 6 |
| This recipe was sent to me by Michael Holding. |
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