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| Celery Soup
Ingredients 1 or 2 tbsp vegetable oil or margarine 1 large onion 1 head of celery 900ml (1 1/2 pints) vegetable stock Salt and Pepper 150ml (6 fl oz) soya milk Instructions 1) Finely chop the onion and celery. 2) Heat oil or margarine and add the vegetables. Cook for about 10 minutes until soft, then add the stock. 3) Simmer for 25 minutes then allow to cool slightly and purée with a blender. 4) Reheat, season, and add soya milk before serving. |
| Cooking Time: 35 minutes |
| Quantity: Serves 4 |
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