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| Carrot Soup
Ingredients 1 or 2 tbsps vegetable margarine 500g (1 lb 2 oz) carrots 2 onions 900ml (1 1/2 pints) vegetable stock 300ml (1/2 pint) soya milk Handful of fresh coriander - chopped Salt and Pepper Instructions 1) Finely chop the onions and slice the carrots. 2) Heat margarine and add the onions and carrots. Cook for about 10 minutes until soft, and add the stock and soya milk. 3) Simmer for 15 minutes then allow to cool slightly and purée with a blender. Add coriander. 4) Reheat and season before serving. |
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| Cooking Time: 30 minutes |
| Quantity: Serves 4 |
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