|
Recipes Soups Starters Main Courses Vegetables Salads Snacks Breakfast Bread Sauces Cakes Biscuits Desserts Valentine Easter Christmas Kids |
| Cabbage and Lentil Soup
Ingredients Vegetable oil 1 onion, chopped finely 1 clove of garlic, chopped or crushed 225g cabbage (about half a medium sized cabbage),finely shredded 3 medium sized potatoes, peeled and diced About 1500ml water 2tsp vecon stock paste (or 2 vegan stock cubes) 150g lentils Instructions 1) Fry onion for a few minutes until it's almost browning. 2) Add everything else. (Garlic, cabbage, water, potatoes, lentils and vecon.) 3) Bring to the boil and simmer for at least 30 minutes. 4) Serve it as it is, or let it cool and puree it with a hand blender or food processor, then reheat. |
 |
| Cooking Time: 30 minutes |
| Quantity: Serves 6 |
Bookmark with: |
Everything © Cherry 2006. Questions, comments & corrections welcome. email me!