home ·  me ·  vegan? ·  favourite products ·  recipe index ·  guest book ·  links 
Pesto





Quantity: Serves 4



Ingredients

50g (2 oz) pine nuts
6 tbsp olive oil
25g (1 oz) fresh basil
1/2 clove of garlic
1/4 tsp white wine vinegar
A pinch of sugar
Salt and pepper

Instructions

1) Put pine nuts, olive oil, garlic, vinegar and basil in a blender. Blend briefly until pine nuts and basil are roughly chopped but not too runny! Season with salt and pepper.
2) If you don't want to use the pesto straight away, put into a clean screw top jar and keep refrigerated.


Bookmark with:

  • Delicious
  • Digg
  • reddit
  • StumbleUpon

  • Site Meter


    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.