Cooking Time: 10-15 minutes
Quantity: Serves 4
1 tbsp margarine/oil
1 large onion - thinly sliced
2-3 tbsp corn flour
2 tsp marmite or vecon paste
275ml (1/2 pint) water, or thereabouts
1) Heat margarine/oil in a large frying pan and add the thinly sliced onion. Cook the onion over a low heat until slightly caramelized.
2) Stir in the corn flour- blending very well to avoid lumps. Cook for a few minutes, stirring all the time.
3) Stir in the the marmite with a wooden spoon, then slowly add boiling water.
4) Add salt and herbs, and simmer until the gravy has thickened.
© Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.