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Hummus/Houmous





Quantity: Serves 4-6



Ingredients

1 tin chickpeas (or dried ones, soaked, cooked and cooled)
2-3 tbsp tahini (sesame paste)
1 clove garlic, crushed
A dash of lemon juice
Salt and pepper

Instructions

1) Drain chickpeas but reserve the liquid.
2) Purée all ingredients in a blender.
3) Add liquid from tin or water until you have the required consistency.


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    © Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.