Quantity: Serves 2-4
You can add all kinds of things to basic guacamole, like chopped herbs, chopped tomatoes and vegan yoghurt, but I like it like this.
1 ripe avocado
1-2 tsp lime juice
Salt and pepper
1) Cut avocado in half lengthways. Twist the halves apart if they are both stuck to the stone. Remove the stone by hitting with a sharp knife - the stone should be stuck to the knife. Peel the halves and mash them in a bowl with a fork.
2) Add lime juice to the avocado immediately so that it doesn't oxidise and go brown. Season with salt and lots of pepper.
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