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| Vegetable Curry
Ingredients Vegetable oil 1 onion 1 clove garlic 1/2 a cauliflower - broken into florets 2 potatoes - peeled and diced 2 carrots - peeled and sliced 100g (4 oz) peas 1/4 tsp ground cumin 1/2 tsp ground turmeric 1 tbsp mustard seed 1 chopped green chilli pepper or 1/2 tsp chilli powder 1/2 tsp sugar 1/2 tsp vecon stock paste or 1/2 tsp salt About 75ml (3 fl oz) water Instructions 1) Heat oil in a large saucepan. Add onion and garlic and fry with the mustard seeds and spices. 2) Add all the other ingredients and simmer for about 20 minutes until potatoes are cooked, adding more water if necessary. |
| Cooking Time: 20 minutes |
| Quantity: Serves 4 |
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