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| Thai Crispy Duck
Ingredients 2 tbsp vegetable oil 1 tin of 'mock duck' (gluten based - from health food shops or chinese supermarkets) About 3 tbsp sweet chilli sauce Instructions 1) Pour oil into a roasting tin and preheat the oven. 2) Drain the mock duck, and arrange the pieces in the roasting tin. 3) Drizzle over the sweet chilli sauce. 4) Cook for 10-15 minutes until crispy at the edges. |
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| Oven Temperature: 220ºC/435ºF/Gas 7 |
| Cooking Time: 15 minutes |
| Quantity: Serves |
| This is more of an idea than a recipe! I either put mock duck in Thai green curry, or do it like this to go alongside. |
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