Thai Crispy Duck
Oven Temperature: 220ºC/435ºF/Gas 7
Cooking Time: 15 minutes
This is more of an idea than a recipe! I either put mock duck in Thai green curry, or do it like this to go alongside.
2 tbsp vegetable oil
1 tin of 'mock duck' (gluten based - from health food shops or chinese supermarkets)
About 3 tbsp sweet chilli sauce
1) Pour oil into a roasting tin and preheat the oven.
2) Drain the mock duck, and arrange the pieces in the roasting tin.
3) Drizzle over the sweet chilli sauce.
4) Cook for 10-15 minutes until crispy at the edges.
© Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.