Rosie's Quick Mexican Veg
Cooking Time: 15 minutes
Quantity: Serves 2
1 red onion
1 red or yellow pepper, chopped
1 tbsp mexican seasoning mix, or 1 tsp chilli powder
1) Chop onion and fry for a couple of minutes in a bit of vegetable oil.
2) Stir in about a tablespoon of seasoning mix, or about a teaspoon of mild chilli powder.
3)Chop the courgette and add it to the onion.
4) Chop pepper and add that, then fry until slightly browned.
5) Good served in a tortilla with guacamole and rice if you're hungry.
© Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.