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| Pine Nut Squares
Ingredients Ingredients 1 block frozen puff pastry, thawed 1 red pepper, chopped Handful of pine nuts 1 red onion 1 clove garlic Salt and pepper Instructions 1) Chop onion and garlic and fry in a bit of olive oil for a few minutes. 2) Roll out pastry and cut into squares (about 10cm). 3) Arrange squares onto a baking sheet and spread out onion mixture on them. 4) Sprinkle with peppers and pine nuts and cook at 200ºC/400ºF for about 10 minutes |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 10 minutes |
| Quantity: Makes about 14 |
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