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Pine Nut Squares

Oven Temperature: 200C/400F/Gas 6
Cooking Time: 10 minutes
Quantity: Makes about 14


1 block frozen puff pastry, thawed
1 red pepper, chopped
Handful of pine nuts
1 red onion
1 clove garlic
Salt and pepper


1) Chop onion and garlic and fry in a bit of olive oil for a few minutes.
2) Roll out pastry and cut into squares (about 10cm).
3) Arrange squares onto a baking sheet and spread out onion mixture on them.
4) Sprinkle with peppers and pine nuts and cook at 200C/400F for about 10 minutes

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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.