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| Nut Roast
Ingredients 150g (6 oz) red lentils 300g (12 oz) mixed nuts (200g (8 oz) peanuts and 100g (4 oz) other nuts (e.g. walnuts, cashews, brazils) works well) 1/2 tin tomatoes 1 tbsp peanut butter Thyme or mixed herbs Salt (or crumbled stock cube) and pepper Instructions 1) Cook lentils in water for about 20 minutes. 2) Put nuts in a blender until finely chopped. Add all other ingredients and blend for a couple of seconds. 3) Press mixture into a greased loaf tin and cook for about 1 hour at 200ºC until solid and browned. 4) Good served with some sort of sauce |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 60-70 minutes |
| Quantity: Serves |
| I always line my loaf tin with some of this stuff so that the nut roast doesn't stick to the tin and comes out perfectly. |
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