Cooking Time: 10 minutes
1 block tofu
Dark soy sauce
About 5 cloves of garlic - crushed or finely chopped
Grated ginger root (about 2 teaspoons)
1) Drain tofu and cut into slices.
2) Put in a bowl with ginger, crushed garlic and enough soy sauce to coat.
3) Stir well and leave in the fridge for at least 2 hours.
4) Stir fry on all sides until crispy.
© Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.