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Marinated Tofu

Cooking Time: 10 minutes
Quantity: Serves


1 block tofu
Dark soy sauce
About 5 cloves of garlic - crushed or finely chopped
Grated ginger root (about 2 teaspoons)


1) Drain tofu and cut into slices.
2) Put in a bowl with ginger, crushed garlic and enough soy sauce to coat.
3) Stir well and leave in the fridge for at least 2 hours.
4) Stir fry on all sides until crispy.

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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.