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| Macaroni-No-Cheese
Ingredients 175g (7 oz) macaroni 50g (2 oz) plain flour 2 level tsp cornflour 50g (2 oz) vegetable margarine 550 ml (1 pint) soya milk Salt and pepper Dash of mustard or grated nutmeg 30g (1 1/2 oz) breadcrumbs 100g (4 oz) soya cheese (optional) Instructions 1)Cook the macaroni in boiling water for about 10 minutes. Drain. 2) Meanwhile melt margarine over low heat and stir in the flours. Let it cook gently (without browning) for one or two minutes. 2) Remove from the heat and stir in the soya milk a little bit at a time. 3) Return to the heat, and stir until the sauce has thickened. Add salt, pepper and mustard/nutmeg. 4) Pour the sauce over the macaroni, and stir in cheese (if using). Pour into an ovenproof cookware dish. 5) Sprinkle with breadcrumbs, and cook for about 20 minutes at 220ºC/435ºF until browned and bubbling. |
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| Oven Temperature: 220ºC/435ºF/Gas 7 |
| Cooking Time: 20 minutes |
| Quantity: Serves |
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