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| Chocolate Crispy Cakes
Ingredients 150g (6 oz) dark chocolate 2 tablespoons of golden syrup 75g (3 oz) cornflakes (or rice crispy cereal) 1 Adult Instructions 1) Melt the chocolate in a small bowl with the syrup over a bowl of boiling water. 2) Pour the melted chocolate over the cornflakes and blend thoroughly. 3) Divide the mixture between 12 paper cases/greased bun tins 4) Put them in the fridge to set. |
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| Quantity: Makes 12 |
| I added syrup to this recipe only because children sometimes find very dark chocolate too bitter. If you are using syrup, melt it WITH the chocolate; don't add it after the chocolate has melted or the chocolate may 'seize up'. Use good quality dark chocolate such as Green & Blacks. |
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