150g (6 oz) vegan chocolate
2 tsps golden syrup
75g (3 oz) cornflakes
1 bag of dairy-free chocolate eggs/grapes
1) Melt the chocolate in a bowl with the syrup over a pan of gently simmering water.
2) Pour the melted chocolate over the cornflakes and blend thoroughly.
3) Divide between 12 paper cases/greased patty tins and put one or two eggs in each 'nest'.
4) Leave in a cool place/in the fridge to set.
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