home ·  me ·  vegan? ·  favourite products ·  recipe index ·  guest book ·  links 
Sage & Onion Stuffing



Oven Temperature: 200C/400F/Gas 6
Cooking Time: 25 minutes




Ingredients

50g (2 oz)
margarine
100g (4 oz)
fresh breadcrumbs
25g (1 oz)
vegetable suet
1 large onion
tsp dried sage (don't use more or your stuffing will taste too bitter)
Salt and pepper
tbsp boiling water

Instructions

1) Melt the margarine in a saucepan and fry the onion until softened.
2) Add breadcrumbs, suet, sage, salt and pepper. Add just enough boiling water to form a 'dough'.
3) Roll into balls or press into a tin and cook at 200C/400F for about 25 minutes until crispy on the outside.


Bookmark with:

  • Delicious
  • Digg
  • reddit
  • StumbleUpon

  • Site Meter


    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.