Sage & Onion Stuffing
Oven Temperature: 200ºC/400ºF/Gas 6
Cooking Time: 25 minutes
50g (2 oz)
100g (4 oz)
25g (1 oz)
1 large onion
tsp dried sage (don't use more or your stuffing will taste too bitter)
Salt and pepper
tbsp boiling water
1) Melt the margarine in a saucepan and fry the onion until softened.
2) Add breadcrumbs, suet, sage, salt and pepper. Add just enough boiling water to form a 'dough'.
3) Roll into balls or press into a tin and cook at 200ºC/400ºF for about 25 minutes until crispy on the outside.
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