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Pudding Sauce


Cooking Time: 10 minutes
Quantity: 4 servings



Ingredients

1 rounded tbsp margarine
1 1/2 tablespoons muscovado sugar
2 tbsp Brandy (Amaretto works too)
2-3 tbsp Soya Milk/Cream

Instructions

1) Melt margarine and stir in the sugar
2) Simmer for a couple of minutes and then stir in the brandy and soya cream/milk


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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.