80g (3 oz) dark chocolate, melted
300g (12 oz) marzipan
20 whole blanched almonds or glace cherries
2 tbsp amaretto or brandy (optional)
1) Soak the cherries or almonds in the brandy or amaretto.
2) Wrap individual cherries or almonds in a small piece of marzipan and roll into a ball.
3) Skewer with a cocktail stick and dip into the chocolate.
4) Leave to set on a plate, or you could stick the cocktail sticks into a potato wrapped in foil until the chocolate has set.
© Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.