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| Marzipan Chocolates
Ingredients 80g (3 oz) dark chocolate, melted 300g (12 oz) marzipan 20 whole blanched almonds or glace cherries 2 tbsp amaretto or brandy (optional) Instructions 1) Soak the cherries or almonds in the brandy or amaretto. 2) Wrap individual cherries or almonds in a small piece of marzipan and roll into a ball. 3) Skewer with a cocktail stick and dip into the chocolate. 4) Leave to set on a plate, or you could stick the cocktail sticks into a potato wrapped in foil until the chocolate has set. |
| Quantity: 20 |
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