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| Vanilla Cake
Ingredients 275g (11 oz) self raising flour 1tsp baking powder 225g (9 oz) caster sugar 2 teaspoons/capfuls natural vanilla essence 150ml (6 fl oz) vegetable oil 250 ml (10 fl oz) soya milk or water Instructions 1) Put flour, baking powder and sugar in a bowl and stir. 2) Add vanilla essence and vegetable oil. 3) Pour over the soya milk or water and beat with a wooden spoon. 4) Pour mixture into an oblong tin (7" x 11") and cook for about 25 minutes at 200ºC/400ºF until cooked. |
| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 25 minutes |
| Quantity: Makes 7x11" cake |
| I created this cake several years ago and haven't made it for ages. The ratios look a bit dodgy to me, but I'm keeping it here for now as I've had at least one email saying how lovely and light their cake turned out. If I were to make a vanilla cake now, I'd use the lemon cake recipe as I know that always turns out well, but using 2 tsp of vanilla extract in place of any lemony things. |
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