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| Scones
Ingredients Ingredients 225g (8 oz) self raising flour 1 tsp baking powder 15g (1/2 oz) sugar 40g (1 1/2oz) vegan margarine 150ml of soya milk - there should be a little bit left for glazing Raspberry jam Soyatoo whipping cream Instructions 1) Measure the flour and baking powder into a bowl. Rub in the margarine until there are no lumps of margarine left. Stir inm the sugar. 2) Mix to a slightly sticky dough with most of the soya milk. Depending on the flour you use, you won't need the last little bit of soya milk, which you can use for glazing. 3) Roll out the dough on a floured board until it is about 1.5cm thick. Cut out your scones with a 2 1/2 " cutter and place them on a lightly greased baking sheet. Brush tops with soya milk. 4) Cook for about 15 minutes at 200ºC/400ºF until risen and lightly browned. Serve split with margarine, or with jam and vegan whipping cream. |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 15 minutes |
| Quantity: Makes 6 or 7 scones |
| Mmmm. They were nice. Soyatoo cream is fab. |
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