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| Mum's Rock Cakes
Ingredients 8oz (225g) self raising flour 1 rounded tsp baking powder 1/2 tsp ground mixed spice 4oz (110g) margarine 2oz (55g) demerara sugar + extra for sprinkling 4oz (110g) mixed dried fruit 1 tsp egg replacer (optional) 3 tbsp soya milk Instructions 1) Put/sieve flour, baking powder and mixed spice into a bowl. 2) Rub in the margarine until the mixture resembles breadcrumbs, then stir in the sugar and fruit. 3) Add milk and egg replacer, and form a rough dough. 4) Heap into rough mounds on a greased baking tray and sprinkle with demerara sugar. 5)Cook for about 15 minutes at 190ºC/375ºF until cooked. 6) Cool on a wire wrack, and enjoy with a nice cup of tea |
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| Oven Temperature: 190ºC/375ºF |
| Cooking Time: 15 minutes |
| Quantity: Makes 8 - 10 |
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