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Lemon 'Butter' Icing

Quantity: Makes enough for filling or topping an 8" round lemon cake or topping 12 muffins.


100g (4 oz) vegan margarine
About 300g (12 oz) icing sugar
Juice of half a lemon
Yellow food colouring - optional


1. Beat the margarine until it is really soft.
2. Sieve the icing sugar and beat it into the margarine a little at a time.
4. Beat in the lemon juice. If you want to pipe your icing and it's too thick, add more lemon juice.

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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.