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| Lemon 'Butter' Icing
Ingredients 100g (4 oz) vegan margarine About 300g (12 oz) icing sugar Juice of half a lemon Yellow food colouring - optional Instructions 1. Beat the margarine until it is really soft. 2. Sieve the icing sugar and beat it into the margarine a little at a time. 4. Beat in the lemon juice. If you want to pipe your icing and it's too thick, add more lemon juice. |
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| Quantity: Makes enough for filling or topping an 8" round lemon cake or topping 12 muffins. |
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