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| Gingerbread
Ingredients 100g (4oz) vegetable margarine 100g (4oz) demerara sugar 100g (4 oz) golden syrup 100g (4 oz) black treacle 300g (12 oz) self raising flour 3tsp ground ginger 1tsp ground mixed spice 150ml (6 fl oz) soya milk Instructions 1) Melt margarine, sugar and syrup and treacle over a low heat. Stir, and take off the heat. 2) Put flour, baking powder and spices into a bowl and mix in syrup mixture. 3) Pour into oblong tin (7"x11") and cook for about 25 minutes at 200ºC/400ºF until cooked through. |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 25 minutes |
| Quantity: Makes 8 slices |
| Nice with lemon icing. |
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