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| Blueberry Muffins
Ingredients 275g (10oz) self raising flour 175g (6oz) sugar 1 tsp baking powder 100ml (4 fl oz) vegetable oil 200ml (8 fl oz) soya milk 1/2 tsp vanilla essence 1 jar, tin or small punnet of fruit! Summer fruits and cherries are good. These ones are made with 125g of blueberries. Instructions 1) Sift flour, baking powder into a large mixing bowl. 2) Stir in the sugar. 3) Whisk the vegetable oil, soya milk and vanilla in a jug and quickly stir it into the flour mixture. 4) Quickly stir in the fruit. The total stirring should take less than 30 seconds and it's fine if it's really lumpy. 5) Divide the mixture between non-stick muffin tins or muffin cases. 6) Bake at 200ºC/400ºF for 20-30 minutes or until risen and cooked through. |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 25 minutes |
| Quantity: Makes 12 muffins |
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