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| Auntie De's Diabetic Blueberry Muffins
Ingredients 100g (4 oz) wholemeal self raising flour 75g (3 oz) rolled oats 1/2 tsp ground cinnamon 2tsp baking powder 170ml (6 fl oz) soya milk Egg replacer equivalent to 1 egg (or 1 heaped tbsp soya flour) 2tbsp vegetable oil 140g (5 oz) blueberries (or other fresh fruit) Instructions 1) Mix wholemeal flour, oats, cinnamon and baking powder together in a bowl. 2) Whisk the soya milk, egg replacer and oil. Stir into the dry ingredients until just blended. 3) Add the fruit, and bake in non-stick muffin tins/tin lined with muffin cases at 200ºC/400ºF for 20 minutes or until lightly browned. |
| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 20 minutes |
| Quantity: Makes 12 muffins |
| No sugar and low fat! |
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