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| Chocolate Icing
Ingredients 25g (1 oz) cocoa 25g (1 oz) vegetable margarine 250g (10 oz) icing sugar 6 tablespoons or more of soya milk 1tsp vanilla essence Instructions 1. Melt margarine and add cocoa. Simmer for a couple of minutes over very low heat. 2. Take off the heat. Add a couple of tablespoons of soya milk, and begin to add icing sugar through a sieve (or it gets pretty lumpy). 3. Continue to add icing sugar and stir, adding more soya milk as necessary. 4. Stir in vanilla and spread onto cake. |
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| Cooking Time: 3 minutes |
| Quantity: Makes enough for a chocolate cake |
| Pour over the cake straightaway, while it's still warm. |
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