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| Chocolate Cream Cheese Icing
Ingredients 100g (4 oz) vegan cream cheese 50g (2 oz) vegan margarine 75g (3 oz) dark chocolate 500g (1 lb 4 oz) icing sugar 1/2 tsp vanilla essence - optional Instructions 1. Break the chocolate into pieces, and melt it in a bowl over a pan of simmering water. 2. Blend the cream cheese and margarine in a bowl until smooth, then stir in the melted chocolate. 3. Sieve the icing sugar and beat it into the cream cheese and margarine a little at a time. 4. Add vanilla if you're using it. |
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| Cooking Time: 5 minutes to melt chocolate |
| Quantity: Makes enough for topping AND filling round chocolate cake. Use half this amount for a tray of cupcakes. |
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