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| Chocolate Cake
Ingredients 225g (9 oz) self raising flour 150g (6 oz) caster sugar 25g (1 oz) cocoa 1tsp baking powder 1tsp natural vanilla essence 100ml (4 fl oz) vegetable oil 200ml (8 fl oz) water (You may not need ALL the water, depending on what sort of flour you use.) 100g (4 oz) chocolate chips (optional) Instructions 1) Put self-raising flour, baking powder, sugar and cocoa in a bowl and mix well. 2) Pour over the vegetable oil and vanilla essence and then gradually add the water. 3) Mix thoroughly with a wooden spoon or electric whisk. Add the chocolate chips at this stage if you are using them. 4) Pour into shallow oblong tin (7"x11") or two round 8" sandwich tins and cook for about 25 minutes at 200ºC/400ºF until cooked. |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 25 minutes |
| Quantity: Makes 8 slices |
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