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| Chocolate 'Butter' Icing
Ingredients 25g (1 oz) cocoa (use double if you want it to be really chocolatey) 100g (4 oz) vegan margarine About 300g (12 oz) icing sugar 1/2 tsp vanilla essence - optional Instructions 1. Beat the margarine until it is really soft. 2. Sieve the icing sugar and cocoa and beat it into the margarine a little at a time. 4. Add vanilla if you're using it. If you want to pipe your icing and it's too thick, add a little water or soya milk. |
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| Quantity: Makes enough for topping or filling 8" round chocolate cake or 12 muffins. |
| Alternatively, use real chocolate instead of cocoa. I use the same amount of melted chocolate as marg, and four times as much icing sugar (eg. 75g marg, 75g choc, 300g icing sugar). Add a spoonful of soya milk if necessary. |
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