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| Chocolate Brownies
Ingredients 75g (3 oz) vegan chocolate 150g (6 oz) vegan margarine 150g (6 oz) soft brown sugar 150g (6 oz) self raising flour 1tsp natural vanilla essence 3 -4 tablespoons of soya milk Instructions 1) Melt the chocolate with the margarine in a bowl over a pan of boiling water. 2) Stir in the sugar, soya milk and vanilla essence, then add the flour. It's a strange gloopy consistency! 3) Spread into shallow oblong tin (7"x11") and cook for about 20 minutes at 200ºC/400ºF until cooked but still a bit squidgy. 4) Leave it in the tin to cool, then cut into slices. |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 20-25 minutes |
| Quantity: Makes 8 brownies |
| Really good in an ice cream sundae with vegan ice cream and chocolate sauce. |
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