Oven Temperature: 200ºC/400ºF/Gas 6
Cooking Time: 20-25 minutes
Quantity: Makes 8 brownies
Really good in an ice cream sundae with vegan ice cream and chocolate sauce.
75g (3 oz) vegan chocolate
150g (6 oz) vegan margarine
150g (6 oz) soft brown sugar
150g (6 oz) self raising flour
1tsp natural vanilla essence
3 -4 tablespoons of soya milk
1) Melt the chocolate with the margarine in a bowl over a pan of boiling water.
2) Stir in the sugar, soya milk and vanilla essence, then add the flour. It's a strange gloopy consistency!
3) Spread into shallow oblong tin (7"x11") and cook for about 20 minutes at 200ºC/400ºF until cooked but still a bit squidgy.
4) Leave it in the tin to cool, then cut into slices.
© Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.