|
Recipes Soups Starters Main Courses Vegetables Salads Snacks Breakfast Bread Sauces Cakes Biscuits Desserts Valentine Easter Christmas Kids |
| Chocolate Fudge Icing
Ingredients 120 g sugar 60ml soya milk/water 120g chocolate 60g margarine 1tsp vanilla Instructions 1) Put sugar and milk in a pan and simmer for 5 minutes exactly. 2) Remove from the heat and stir in pieces of chocolate, then margarine and finally vanilla essence. 3) Pour the icing into a bowl and leave it to cool. 4) You can put it in the fridge for a couple of hours to become thicker and more spreadable, but do keep checking it as you may find that it sets solid very suddenly! (Don't panic, you can remelt it over a bowl of hot water!) |
| Cooking Time: 5 minutes |
| Quantity: Makes enough for topping a round 8" chocolate cake |
Bookmark with: |
Everything © Cherry 2006. Questions, comments & corrections welcome. email me!