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| Cherry Chocolate Chip Muffins
Ingredients 275g (10oz) self raising flour 175g (6oz) sugar 25g cocoa 1 tsp baking powder 100g chopped chocolate or vegan chocolate chips 100ml (4 fl oz) vegetable oil 200ml (8 fl oz) soya milk 1/2 tsp vanilla essence 1 tin of cherries or about 300g of fresh cherries. Instructions 1) Sift flour, baking powder, and cocoa into a large mixing bowl. 2) Stir in the sugar and chocolate. 3) Whisk the vegetable oil, soya milk and vanilla in a jug and quickly stir it into the flour mixture. 4) Quickly stir in the fruit. The total stirring should take less than 30 seconds and it's fine if it's really lumpy. 5) Divide the mixture between non-stick muffin tins or muffin cases and bake at 200ºC/400ºF for 20-30 minutes or until risen and cooked through. |
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| Oven Temperature: 200ºC/400ºF/Gas 6 |
| Cooking Time: 25 minutes |
| Quantity: Makes 12 large muffins |
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