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| Cream Cheese Icing
Ingredients 50g (2 oz) vegan cream cheese 50g (2 oz) vegan margarine 300g (12 oz) icing sugar Instructions 2. Blend the cream cheese and margarine in a bowl until smooth. 3. Sieve the icing sugar and beat it into the cream cheese and margarine a little at a time. |
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| Quantity: Makes enough for topping a carrot cake or 12 carrot muffins. |
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