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Cream Cheese Icing





Quantity: Makes enough for topping a carrot cake or 12 carrot muffins.



Ingredients

50g (2 oz) vegan cream cheese
50g (2 oz) vegan margarine
300g (12 oz) icing sugar

Instructions

2. Blend the cream cheese and margarine in a bowl until smooth.
3. Sieve the icing sugar and beat it into the cream cheese and margarine a little at a time.


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    Cherry 2012. Questions, comments & corrections welcome. Email Cherry at Parsleysoup.